Senjecas cuisine

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Pronunciation table

पेमु॓को
peműko
(labial)
रीसु॓कॊ
riisűko
(dental)
मुइतु॓को
muitűko
(alveolar)
भइनु॓को
vainűko
(palatal)
च्युस्वे॓नोस्
ṡ̨uuše̋nos
(vowels with प)
नि॓थो च्युस्वे॓नोस्
nı̋þo ṡ̨uuše̋nos
(weak vowels)
p
b f v m t d þ ð ɫ l ż s z r n k g x ƣ h ȝ i e a ɔ o u ĭ ĕ ŭ
म़ ल़ स़ त्व त्य इ ई

पि पी
ए एै

पे पै
अ आ

प पा
ऒ ॵ

पॊ पॏ
ओ औ

पो पौ
उ ऊ

पु पू
तं तऺ तॅ
/p/ /b/ /ɸ/ /β/ /m̥/ /m/ /t/ /d/ /θ/ /ð/ /l̥/ /l/ /ʦ/ /ʣ/ /s/ /z/ /ɾ̥/ /n/ /k/ /g/ /ç/ /ʝ/ /j̊/ /j/ /tʷ/ /tʲ/ /i/ /e/ /ä/ /ɒ/ /o/ /u/ /ɪ/ /ɛ/ /ʊ/


Notes

  1. afx = a word formed from a root and an affix, e.g., ṡa̋xko, fork < ṡa̋xo, fork of a tree + -k-, diminutive suffix].
  2. cpd = a compound of two or more roots, e.g., abe̋lo, apple, + űvlo, press, = ábelűvlo, apple press.
  3. pol = a word with a different, but related sense to an original word, e.g., pűṡa, t.v. reduce < pűṡa, t.v. condense.
  4. These words are not numbered, as only original roots are numbered.
  5. Words in red indicate an object that did not exist in Sefdaania.
  6. There are 53 root words (lemmata) of which 21 are verbs and none are adjectives which can be treated as stative verbs. Thus 40 percent of the vocabulary is verbs.


Culinary terms – duƣsa̋m̃os दुग़्स॓म़ोस्

Utensils - ne̋uðlos ने॓उध्लोस्

  • cpd ábelűvlo, apple press [< ábelo, apple; űba, t.v., press].
  • 001 a̋uxo, oven [> Latin aula, pot].
  • 002 ke̋ȝ|o, spoon. -ı̋d̨a, t.v. spoon (up).
  • 003 la̋nðo, griddle [> Ancient Greek λάσανον, trivet].
  • 004 perse̋lo, winepress.
  • 005 serűko, dish made from bark.
  • 006 s̨a̋a̋bo, hook for hanging kettle over fire.
  • afx ṡa̋xko, fork [< ṡa̋xo, fork of a tree; -k-, diminutive suffix].
  • afx ṡűnko, spit [< ṡűno, spear; -k-, diminutive suffix].
  • cpd taƣvőulo, costrel, canteen [< ta̋ƣa, i.v. travel; vőulo, bottle].
  • 007 tőro churn-staff [> Latin trua, ladle].
  • 008 þől|o, skewer. -ı̋d̨a, t.v. skewer [> Evenki tule-, skewer].
  • 009 þőmo, cutting board [> Korean toma, chopping board].
  • cpd uvre̋þo, rolling pin [< űba, t.v. press; re̋þo, cylinder].
  • 010 xőőn|o, ladle [> Japanese kùm scoop]. -ı̋d̨a, t.v. ladle.

Containers - ge̋rlos गे॓र्लोस्

  • 011 ba̋a̋n|o, pot, jar, cruse [> Telugu bāna, large earthenware pot]. -se̋e̋po, potholder. -ke̋xlo, pot-hook. -ı̋ȝo, pottery, crockery.
  • 012 bőőżo, water jar.
  • 013 ga̋nð|o, can, canister. -ı̋d̨a, t.v. can.
  • 014 gı̋ndo, cup, mug [> Tulu giṇḍi, goblet].
  • cpd hem̃tőm̃o, winecup.
  • cpd kaðgı̋ndo, cup with a lid [< ka̋ða, t.v. cover; gı̋ndo, cup].
  • 015 ka̋iko, bowl [> Biscayan kaiku, wooden bowl for milking sheep].
  • 016 ka̋ux|o, barrel [beer, etc.] [> Latin caucum, cup]. -ı̋d̨a, t.v. put in a barrel.
  • 017 ke̋mo, pan, cauldron [> Korean kàmá, cauldron].
  • 018 kűűpo, vat [> English cup].
  • 019 kűto, pitcher, jug, ewer [> Etruscan kutun], pitcher .
  • 020 k̨a̋nto, large earthenware jar for storing grain or flour [> Japanese kúda, pipe].
  • 021 k̨őpo, fish bladder for storing oil [> Evenki kewilde, kaluga bladder used for storing oil].
  • 022 m̃űɫo, cooking-, -pot, -pan, saucepan.
  • 023 n̨őg|o, kettle. -a, i.v. put on [a kettle].
  • 024 pe̋e̋do, vessel, container, receptacle [> English vat].
  • 025 peelőm̃o, basin, tureen [> English pelvis].
  • cpd saxgı̋ndo, beer mug, stein, tankard.
  • 026 sőro, plate, dish [> Japanese sàra, plate].
  • 027 ṡı̋ı̋po, cup made of a leaf [> Kui sīpoṛi, leaf spoon].
  • 028 ṡı̋ı̋rso, a kind of vessel [> Korean kırıt, vessel].
  • 029 ṡűmpo, birch bark drinking vessel [Hungarian csobolyő, mug].
  • pol t̬a̋ko, skin [< t̬a̋ko, hide].
  • 030 űrko, earthenware for salting fish [> Latin urceus, jug].
  • 031 vı̋ð|o, cask. -ı̋d̨a, t.v. cask [Latin fidēlia, earthenware pot].
  • 032 vőul|o, bottle. -ı̋d̨a, t.v. bottle.

Methods - mőődas मौ॓दस्

  • drv a̋ira, i.v. prepare-, make-, -kumis [< a̋iro, kumis].
  • drv andı̋d̨a, t.v. stone [fruit], take out the kernel. [< a̋ndo, pit]
  • 033 a̋rka, t.v. preserve, pickle.
  • drv basmı̋d̨a,, t.v. spice, season [< ba̋smo, spice].
  • 034 bűla, t.v. gel [> Negidal bel, become gelatinous].
  • 035 da̋a̋m̃a, t.v. roast [meat][> Latvian žaût, dry].
  • 036 de̋|pa, t.v. steep, brew, infuse [> Tatar ǯebe-, become wet, soak]. -fba̋a̋no, tea pot [< ba̋a̋no, pot]. -fma̋xko, tea bag [< ma̋xo, sack; -k-, diminutive suffix].
  • 037 dűƣ|a, 1. t.v. cook, stew. 2. i.v. cook, stew [> Georgian duɣ-, cook]. -i, adj. culinary. -kı̋ı̋ro, culinary herb. -lu, cook. -ra, cooking, cookery, cuisine.
  • drv ðoonı̋d̨a,, t.v. make bread [> Lithuanian dúona, bread].
  • drv gebı̋d̨a, t.v. husk [< ge̋bo, husk].
  • 038 ge̋ula, t.v. bake under hot coals [> English coal].
  • 039 ı̋ı̋ɫ|a, 1. t.v. fry. 2. i.v. fry [> Manchu jila, burn]. -o, frying pan, skillet.
  • drv ȝumı̋d̨a,, t.v. add yeast to, leaven [< ȝűmo, yeast].
  • 040 k̬a̋|þa, 1. t.v. ferment. 2. i.v. ferment, work [> Russian квас, kvass]. -þa, fermentation, ferment. -þ̨i, adj. fermentable.
  • 041 k̨őőra, t.v. churn, make butter. [> Turkish kar-, mix].
  • drv k̨om|a, i.v. hop, add hops. -ı̋d̨a, t.v. hop, add hops to [< k̨őmi, hops].
  • drv la̋ṡa, i.v. brew from berries [< ɫa̋ṡo, berry brew].
  • 042 me̋nþ|a, t.v. whisk, beat [eggs, etc.]. -ĕlo, whisk, beater.
  • 043 mő|la, 1. t.v. grind, mill. 2 i.v. grind, mill [> English meal]. -l̤o, mill, grinder, quern. -l̤u, miller. -lre̋þo, millwheel. -lta̋a̋ino, millstone. -lvőgo, millstream.
  • drv me̋ða, i.v. brew mead [< me̋ðo, mead].
  • drv m̃e̋ina, i.v. make wine; wine [< m̃e̋ino, wine].
  • drv m̃őȝ|a, i.v. form cream [< m̃őȝo, cream]. -ı̋d̨a, t.v. add cream.
  • 044 n̨űd|a, 1. t.v. boil. 2. i.v. boil [> Japanese -, boil]. -o, boil.
  • drv peȝı̋d̨a, t.v. lard [< pe̋ȝo, lard].
  • drv pezı̋d̨a, t.v. debone, bone [< pe̋zo, bone].
  • 045 pı̋ı̋ga, t.v. smoke meat [> German Specht, bacon].
  • 046 pı̋sa, t.v. (reduce to) pulp, mash, purée.
  • pol pűṡa, t.v. reduce [< pűṡa, t.v. condense].
  • 047 ƥű|ba, t.v. mince [> Korean pibi-, mince]. -baþo, anything minced. -vlo, mincer [instrument]. -vlu, mincer [person].
  • cpd sala̋rka, t.v. pickle with salt [< sa̋lo, salt; a̋rka, t.v. preserve].
  • drv salı̋d̨a, t.v. salt [for preserving], cure; salt [add for taste] [< sa̋lo, salt].
  • 048 sa̋x|a, t.v. brew [> Korean sak-, ferment].
  • 049 se̋e̋iba, t.v. render.
  • drv sőg|a, i.v. distill alcohol [< sőgo, alcohol]. -ƣlo, still.
  • drv sőka, t.v. stuff [sausage] [< sőko, sausage].
  • cpd suura̋rka, t.v. pickle with vinegar [< sűűri, adj. sour; a̋rka, t.v. preserve].
  • drv sűl|a, t.v. (extract the) juice [< sűlo, juice].
  • 050 sűta, 1. t.v. simmer. 2. i.v. simmer.
  • cpd šaada̋rka, t.v. candy [< ša̋a̋da, t.v. sweeten; a̋rka, t.v. preserve].
  • drv ṡ̬e̋la, i.v. separate whey from curds [< ṡ̬e̋lo, whey].
  • drv tűűra, t.v. make cheese [< tűűro, cheese].
  • 051 þ̨a̋m|a, t.v. knead [> Mongolian čimar, flour kneaded with butter]. -lo, kneading trough.
  • pol ve̋d|a, t.v. glaze [< ve̋da, t.v. glass]. -o, glaze, glass.
  • 052 vőő|ga, t.v. bake [> English bake]. -ƣlu, baker.
  • 053 vőm̃a, t.v. grill, broil.

Other - a̋no अ॓नो

  • cpd daƣbűlo, isinglass [< da̋ge, fish; bűlo, gelatin].
  • drv gurhı̋d̨a, t.v. butter, spread with butter [< gűrho, butter].
  • cpd n̨oope̋do, hors d'œuvre [< n̨óópa, before; e̋do, food].
  • cpd poš̤a̋a̋do, dessert [< pósa, postp. after; ša̋a̋di, adj. sweet].


Senjecas food and drink